Our Facilities

We provide modern and reliable cold storage facilities designed to maintain product quality, improve efficiency, and ensure food safety. Our infrastructure is built to support both local and international distribution needs.

Cold Storage Facility

Our cold storage facility is equipped with advanced refrigeration systems that maintain stable temperatures between -25°C and +10°C. With hygienic rooms, modern racking systems, and large capacity, it is ideal for storing meat, seafood, agricultural products, and processed foods to keep them fresh and consumable.

Technology & Monitoring System

Our 24/7 monitoring system ensures that temperature and humidity are consistently maintained. With modern sensors and real-time reporting, clients can monitor their product conditions anytime. This technology provides full transparency while increasing safety and confidence across the supply chain.

Reliable Distribution Fleet

We operate a refrigerated distribution fleet that keeps products at optimal temperatures during transit. This service guarantees efficient, timely, and secure deliveries for both local and international markets.

Safe & Ready-to-Consume Products

Products stored in our facility remain in excellent condition until they are ready for distribution to the market. With storage processes compliant with HACCP and ISO standards, frozen and ready-to-eat products remain hygienic, safe, and of the highest quality.